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Old 06-17-2018, 08:09 AM
 
Location: Nantahala National Forest, NC
27,074 posts, read 11,841,613 times
Reputation: 30347

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Woe is me...

I am planning to keep: unopened dairy products ie cheese, milk, cottage cheese
fruit
carrot salad
eggs
butter
vegetables

tossing: mayo
open dairy products
slaw


Anyone care to comment? The items were of course rm temp after 12 hrs. Would you do differently?

I used the butter at rm temp and it was fine.

Freezer was ok.

 
Old 06-17-2018, 08:42 AM
 
Location: SE Florida
1,934 posts, read 1,080,849 times
Reputation: 4826
We were out for 48 hours during Irma until I could get the generator up and running, we didn't have to toss anything. Nothing got to room temp. Did you open/close the fridge during the outage?
 
Old 06-17-2018, 08:58 AM
 
Location: Northern California
130,047 posts, read 12,072,794 times
Reputation: 39012
Your list looks good, just wanted to say, I am sorry this happened to you. I would taste the open dairy, if it is cheese it probably is OK.
 
Old 06-17-2018, 09:02 AM
 
1,914 posts, read 2,241,772 times
Reputation: 14573
Unless you left the refrigerator door open during the 12-hour power outage, everything should be fine.


Unless the mayonnaise was homemade or very old, there should be no concern. Commercial mayonnaise contains enough vinegar to allow it to weather a brief power outage (and 12 hours is really quite brief if the door was kept closed) and remain stable. The open dairy products should be fine as well; they just lost a couple of days at the other end of their viability. Use them up now.
 
Old 06-17-2018, 09:03 AM
 
Location: Nantahala National Forest, NC
27,074 posts, read 11,841,613 times
Reputation: 30347
Quote:
Originally Posted by evening sun View Post
Your list looks good, just wanted to say, I am sorry this happened to you. I would taste the open dairy, if it is cheese it probably is OK.
Thanks...

found a government website about this issue...recommends tossing eggs, soft cheeses, mayo, milk, cut fruit, cooked vegetables, creamy based dressings, pasta

Last edited by greatblueheron; 06-17-2018 at 09:29 AM..
 
Old 06-17-2018, 09:18 AM
 
Location: Central Mexico and Central Florida
7,150 posts, read 4,900,681 times
Reputation: 10444
Newer fridges have excellent seals. Never open the fridge doors and usually nothing has to be thrown out for a 12 hour outage. Older fridges seals were never as good and break down over the years.
 
Old 06-19-2018, 08:57 PM
 
Location: Ft. Myers
19,719 posts, read 16,828,251 times
Reputation: 41863
As someone who has had food poisoning, and never wants it again, I would toss it all. No amount of money saved is worth the risk of going through that.

But, I always err on the side of caution, and I hate throwing up.
 
Old 06-19-2018, 09:06 PM
 
Location: Ozark Mountains
661 posts, read 879,358 times
Reputation: 810
If the milk is not acid, you can keep it.
 
Old 06-20-2018, 12:36 PM
 
Location: Philaburbia
41,948 posts, read 75,144,160 times
Reputation: 66884
The mayo is probably fine. I agree about the open dairy and the slaw.
 
Old 06-20-2018, 01:14 PM
 
29,509 posts, read 22,620,513 times
Reputation: 48214
Always better to be safe than sorry.

I'd toss the same.
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