How did I mess up the salmon patties? (ingredients, burgers, frozen)
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Did you add a binder to the salmon? Something like breadcrumbs/egg/mayonnaise? Canned salmon needs something to hold it together so that it keeps its patty shape when cooked. Breadcrumbs alone are probably not going to be sufficient, so adding an egg or mayonnaise (which contains eggs) will also be necessary. You can get some good ideas about what to add by googling recipes for salmon patties. There are probably other ingredients you could use as a binder. I usually just use breadcrumbs and an egg along with seasonings.
I have found that I have to cook mine on med high until they get a light crust and then cook on med low for a longer time than you think. I like mine cooked more well done and the more well done - the more they stay together. Add a good squeeze of lemon before serving.
Sometimes it depends on the brand of canned fish you use. My poor DH tried crab cakes with a cheap can of crab and we had crab piles (of tasty crab cake bits). It just wouldn't hold together, even with a good recipe.
You might be able to find the recipe just by googling the ingredients you remember.
1 - Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs (Panko) and salmon together.
*optional* add other seasonings
2 - Make into patties. If mixture is too dry to form into patties, add reserved liquid (slowly as needed) from salmon.
3 - In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Ritz crackers don't work well enough for Salmon burgers. IMO they add to much moisture, and buttery taste to the burgers.
Panko only helps bind the ingredients. You control the preferred taste.
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