Has the quality/reputation of English cuisine improved since turn of millennium thanks to celebrity chefs - Food and Drink -cooking, cuisine, meat, vegetables, restaurants, diet, prices, allergies... - Page 10

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Has the quality/reputation of English cuisine improved since turn of millennium thanks to celebrity chefs

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06-04-2019, 10:48 AM

MnM258

1,877 posts, read 679,174 times

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Quote:

Originally Posted by Coney

North America had native corn, which could grow in most parts of the US and be stored. It could be used as a feed for the animals. English farm animals had to rely on grass, maybe some barely and oats.

They also had mangelwurzels.

https://en.wikipedia.org/wiki/Mangelwurzel

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