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I used to tell a story of old people at the supermarket opening up the jars of pickles and drinking the brine. It used to drive my wife crazy, so naturally that just got me to talk about it more.
Nope. First off, I have to avoid sodium. Secondly, I have Barrett's Esophagus and I don't think my gastroenterologist would approve - that stuff would damage my esophagus more than it already is.
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