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I was talking to this acquaintance last night and I just asked if she was a foodie and she said no. I noticed that she thought the wedding meal we were eating was really good, when I thought it was completely average. My Italian husband's family talks about the next meal when they are eating the current meal. They obsess about food. So I wonder how many people are really foodies?
I am not a foodie. I try to live a healthy lifestyle, so my eating is geared toward that mainly, although I choose foods I like, of course. But I usually consider the sodium, fat content, and sugar content of the foods, and am selective.
Still, there are times when I treat myself to some of my favorite things, like Mexican food, gumbo, favorite candies, Italian Cream Cake, etc. So I make some of my favorite foodie dishes occasionally. But I don't obsess over food or find it pleasurable to cook or enjoy talking about food a lot. I'm also not picky about how dishes are cooked, as long as it tastes good to me. Which I guess means I'd never make a good cook!
It also so happens that some of my favorite foods are not cooked at all, like fresh apples and mangos. So I've accepted that I'll never be a great cook, because I don't care enough and my favorite foods aren't even cooked!
I've had a glimpse of a foodie experience a few times, though, when I've had some dish that was particularly outstanding...to me. Recently I had lobster bisque for the first time in the middle of some awesome homemade big roll. It was heavenly and a real experience. I ate the whole thing, including the bread. Awesome. I suppose foodies are like that. But for me, that's a rare occurrence for me to react that way to a cooked dish. (although I have on occasion reacted that way to a perfect mango!)
I voted yes, at least in the sense that I'm VERY open to trying new kinds of food. Although I will say screw those fancy schmancy expensive Michelin star restaurants, since such places usually are too overpriced to bother eating at. If it's like a Bib Gourmand place(rated as a good place to eat for cheap), then I wouldn't mind at eating such a place. That said I do NOT seek out Michelin rated restaurants/bars, and more rely on good word of mouth or good online reviews from others before I decide which places to eat or drink at.
Your choice question doesn't really reflect your poll question.
As you say, being a foodie doesn't just mean loving food. Someone can be a fast-food addict and love all that, yet not be a foodie.
I agree, I thought the same.
So, I didn't vote, as they mean 2 different things.
(Not that my opinion means a hill of beans, anyway!)
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