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I like their traditional pea soup. Not everyone's cup of tea but my Mom used to make it regularly and I grew fond of it. We used to have it with Cheddar cheese slices and crackers. I still put a couple of slices of cheese in it but don't do the crackers. BTW- My parents weren't eating it due to financial constraints; being products of the great depression they were content with eating basic foods.
I've been trying out their low calorie offerings, which seem to be about putting in a teeny, tiny amount of food and tons of water. They're going to take that theme and run to the bank w/ it.
Still, they're tasty and filling. I add a few things like broccoli or cauliflower, onions, jalapenos, Louisiana hot sauce, celery, garlic, chopped maters etc. That's two meals at around 100-150 calories each and pretty healthy except of course for the salt content.
I've been trying out their low calorie offerings, which seem to be about putting in a teeny, tiny amount of food and tons of water.
I add a few things like broccoli or cauliflower, onions, jalapenos, Louisiana hot sauce, celery, garlic, chopped maters etc.
If I have to add things to my canned soup, I might as well just make soup from scratch. Same with frozen pizza.
The only time I've done that is when I've had an extra packet of hot sauce from a fast food meal and empty it into Campbell's alphabet vegetable soup to give it a little kick.
I always liked their Minestrone soup and also Lentil.
For "fake" chicken soup, I absolutely love Mrs. Grass although they no longer make it with the golden egg. It's purely for nostalgia though.
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