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On the bright side I've got the spinach, brussels sprouts, to myself I think.
Maybe you could share a little of those with me - I love spinach salad, and I love sauteed brussels sprouts!
Quote:
Originally Posted by allforcats
THINGS THAT MAKE ME GAG:
Coffee - yuck!!
Which leaves nine hundred million WONDERFUL YUMMERS OUT THERE!!!
Great attitude! You're in my DH"s club - he cannot stand coffee. That's okay - I more than make up for that!
Quote:
Originally Posted by MoonlightMadness
Me too! My mom would make rice pudding. Before she added the raisins for everyone else, she would put aside a couple of servings for me to enjoy without raisins.
Here's a good recipe to try now that you're a grown-up. Soak the raisins in rum for a few hours before adding to the rice pudding. You might change your mind!
Quote:
Originally Posted by buckhead
I love liverwurst and related liver product sandwiches...with good cheese (Ementhaler, Muenster, etc.)...on good bread. Rye is my first choice, a medium rye with sesame rather than caraway seeds. Put some thin sliced red onion and horseradish on there, too! Maybe even some tomato. I've even been known to heat it up a bit under a broiler.
Oh boy, I could go for this right now!
Quote:
Originally Posted by allforcats
BIG HAPPY SHOUTOUT TO LOVERS OF Liverwurst, liver sausage, braunschweiger (my cats' mostest favoritest food in the universe), and let's add Jewish chopped liver -- to:
How about we set up a date and time, like a Saturday or Sunday lunchtime, to raise our mustard jars in a toast to each other, and munch on our sandwiches together??
I"M IN!
Quote:
Originally Posted by buckhead
I can go for that. Now should we face toward a certain city...such as the Liverwurst captial of the USA? Now where would that be?
LOL! Great idea. Did some research and found out that liverwurst, a.k.a. Braunschweiger originated in Braunschweig, in the Brunswick province of Germany. I guess we could face the Atlantic Ocean toward Germany, raise our sandwiches and proclaim "Ich Liebe Leberwurst!!" (Translation: "I Love Liverwurst!!") Or, we could face East Brunswick, New Jersey.
LOL! Great idea. Did some research and found out that liverwurst, a.k.a. Braunschweiger originated in Braunschweig, in the Brunswick province of Germany. I guess we could face the Atlantic Ocean toward Germany, raise our sandwiches and proclaim "Ich Liebe Leberwurst!!" (Translation: "I Love Liverwurst!!") Or, we could face East Brunswick, New Jersey.
East Bruns.... Forgive my ignorance, I was only a Manhattanite so of course I know nothing about -- what did you call it? New Jersey???
But why would East Brunswick have to do with liver-schweiger??
This gets funnier by the moment!!
Adream's got the club motto: "Ich Liebe Leberwurst!!"
Location: Finally made it to Florida and lovin' every minute!
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Quote:
Originally Posted by allforcats
BIG HAPPY SHOUTOUT TO LOVERS OF Liverwurst, liver sausage, braunschweiger (my cats' mostest favoritest food in the universe), and let's add Jewish chopped liver -- to:
How about we set up a date and time, like a Saturday or Sunday lunchtime, to raise our mustard jars in a toast to each other, and munch on our sandwiches together??
Thanks for including my DH...he'd be honored!
BTW, we have 4 cats, so that's another common thing.
My mother used to make it with onions & bacon - still didn't hide the taste. I used to smother it with ketchup & my parents would yell at me for ruining a good piece of liver. I swore when I got a place of my own I would never eat another piece of liver for the rest of my life.
I agree my mom used to make "Liver & Onions" used to stink up the whole house when she made it. It has a weird smell and texture as well. Eating organ meat isn't usually the healthiest cuts of meat.
I agree my mom used to make "Liver & Onions" used to stink up the whole house when she made it. It has a weird smell and texture as well. Eating organ meat isn't usually the healthiest cuts of meat.
But it was supposed to give you iron & make you grow up strong. Now I know it filters the toxins out of your blood & raises your cholestoral.
Liver and onions, together and apart.
Cottage cheese is also quite disgusting to me.
and mayo is also on the list, but it's the only one I don't feel like vomiting when I find it in my food.
Actually, I can bare with onions in a Indian place I eat at weekly, their chicken tikka comes with onion, but the pieces are well fried and are big enough for me to yank out
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