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Old 08-23-2008, 11:22 AM
 
Location: (WNY)
5,384 posts, read 10,870,333 times
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Quote:
Originally Posted by Capt. Cave Man View Post
I love zucchini on the smoker. Cut in 1/2 length ways, carve out the seeds, and stuff w/smoked pork sausage and cheese. Or just sprinkle on some rub. I usually add cheese, but just a simple rub is a nice treat while smoke'n a brisket.....or anything.

Or grill it w/eggplant and some spagetti sauce, onions, garlic, cheese, what ever. Thats good too.
Capt. Is there anything you CAN'T Smoke? I am being serious... have you ever smoked dessert? I am always amazed at your smoked food...I would be suprised if you hadn't already tried smoked zucchini bread
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Old 08-23-2008, 07:56 PM
 
Location: Happy in Utah
1,224 posts, read 3,374,883 times
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Make mock crab cakes, use zuke instead with any other shreaded veggie and abit of ramano chees(shreaded) cook like you would a crab cake its yummy my husband who hates veggies will eat about 5 of thees
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Old 08-23-2008, 08:18 PM
 
Location: Heading to the NW, 4 sure.
4,468 posts, read 8,005,078 times
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Sounds great. Thanks.
HW
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