Dang, you scared me! I bought a cantaloupe on about the 8th here. When I read about the warning...I'm thinking...yikes, I already ate it! However, I went further than usual in preparing it this time. I normally give it a quick rinse then cut.
On this particular cantaloupe, it actually ran through my mind that if there was something on the skin, the knife blade would bring it into the fruit. So, I washed it with anti-bacterial liquid soap thoroughly, full suds, scrubbing, and long rinsing and all.
Then I cut it.
I just read your link and it said to be sure to thoroughly clean the outside to prevent contamination when cutting... Ironic that I did it far and above the normal this last time!!!! Maybe the psyche knew what I didn't that day?! And, it was delicious
I've been more careful lately with produce and melons/fruits ever since I cut into a head of lettuce and found bugs all through it, even in the tightest coiled parts of it. I'm still fighting the gag reflex on that one, but it spurred me to wash extra thoroughly as it was dark in the kitchen when I cut the lettuce in half and then made my salad. If I hadn't seen the bugs in the other half in the refrigerator light...I'd have eaten them in the part I cut up.