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Old 05-07-2010, 11:24 AM
 
252 posts, read 661,009 times
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Because we can't have a caviar thread without also having a thread about snails.

Ever try them? Love them or do you gag at the idea of eating a big slimy garden pest?

I personally love them. Its my dad's fault, really. I was probably about 9 when he bought half a dozen or so that were already prepped with garlic/parsley/butter from the grocery. He heated them up and horrified myself and my younger siblings by eating one. Then he dared us to try. I was the only one who had the balls to do it. And it was delicious. I ate my brother's and sister's snails and then dad let me finish the last couple off. I've only had them one other time since then and they're still delicious.
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Old 05-07-2010, 11:27 AM
 
Location: Looking East and hoping!
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Love them swimming in garlic butter-with a nice puff pastry top.
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Old 05-07-2010, 11:40 AM
 
Location: Louisiana
4,604 posts, read 5,777,706 times
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Quote:
Love them swimming in garlic butter-
Yummy with all that and some mussels added. Also a little toasty french bread for sopping up the juice.

Man now my mouth is watering.
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Old 05-07-2010, 12:15 PM
 
Location: The Hall of Justice
25,901 posts, read 42,706,825 times
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I've had them a few times, but admittedly only with lots of garlic butter. Garlic butter makes ANYTHING good.

I was looking up "porridge" recently, because although I had read about it hundreds of times in books, I didn't know what it really was besides some kind of breakfast mush, and I found out that Heston Blumenthal's signature dish is snail porridge.
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Old 05-07-2010, 12:41 PM
 
5,341 posts, read 6,523,421 times
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My favorite way is to put a few into a huge mushroom
pour garlic oil over the top and place pepper jack
cheese over that and put in a 350° oven for 10min
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Old 05-07-2010, 01:30 PM
 
Location: Los Angeles
30 posts, read 65,627 times
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I've only eaten escargot once a few years back and really loved the sauce they put it in. The snails themselves were fine as well...until I ate a long, thin crunchy part. I thought to myself, "What in the world is long, thin, and crunchy on a snail?", and then I realized that their eyes are around the same size.

OH BOY.

That creeped me out to the point of never going around it again. Tasty though.
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Old 05-07-2010, 01:33 PM
Gue
 
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All I can taste is garlic! Yumm!
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Old 05-07-2010, 02:28 PM
 
Location: South Central Texas
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Bugs and slugs yuk!!!
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Old 05-07-2010, 02:47 PM
 
Location: DFW
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Quote:
Originally Posted by JustJulia View Post
I've had them a few times, but admittedly only with lots of garlic butter. Garlic butter makes ANYTHING good.
[/b]
I agree with you. It's the garlic butter, so of course they're not bad. So I would eat them again, anytime they were offered, but I doubt I'd ever order them myself.
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Old 05-07-2010, 03:17 PM
 
Location: Silver Springs, FL
23,416 posts, read 37,007,099 times
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Love them! I have a big can of them in the pantry, am going to make them this weekend.
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