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Location: Long Island via Chapel Hill NC, Go Heels?
467 posts, read 713,315 times
Reputation: 390
I like Bleu Cheese, Asparagus, Collards, and all types of greens when cooked right. I also love mushrooms, a lot of people seem to not like them cause they're a fungus.
Tongue, pickled. Liver sausage,
Bolonga sandwich, with velveeta, miracle whip, on wonder bread.
Menudo, with hot chilis on top.
Shrimp, with the heads still on. That is where all the flavor is.
Canned corned beef hash.
Spagettios, with cut up hotdogs.
I love broccoli.
I also love brown sauce (what I call sweet spicy tamarind sauce).
Peanut butter and sweet pickle sammiches.
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