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Chicken livers
Sardine and onion sandwiches(don't have them much,husband gives me too much grief)
Asparagus
the stuff inside the turkey at Thanksgiving
I like everything that has been mentioned so far in this thread. Just I would replace the chicken liver with regular beef liver which I loved chopped and cook in white wine with onions.
When I was a kid my mom use to make chicken livers and I couldn't eat them. It came down to who was going to give in first because I wasn't permitted to leave the table til I ate some but guess who won......ME. Any type of organ meat just grosses me out.
Any green veggie particuarly spinach, broccoli and mustard and collard greens. With the exception of brussel sprouts if it's green I love it. Liver is another thing that I only recently tried at the age of 37 and I love it. For me that was always something my grandparents liked ( liver and onions) and I refused to take a taste. All those years I was missing out.
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Any type of organ meat just grosses me out.
