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The last sandwich I ate was a Pizziola Steak Sub at Blue Boy Sandwich Shop. Made with their homemade bread, 7 oz. of sliced steak, pizza sauce, onions, mushrooms and provolone cheese. They are large sandwiches that come cut in four quarters, I managed to eat three and had the final quarter wrapped for later.
The last sandwich I made was a fried bologna sandwich. I buttered and browned four slices of bread(for two sandwiches) then fried some bologna. On the top slice of bread(buttered side down) I spread some mustard, placed a slice of American cheese, and put on the fried bologna, then slapped on the bottom slice of bread.
As other people have described, Texas toast makes good garlic bread. It's just white bread sliced extra thick, and many supermarkets have it in the bread aisle. I like to buy it when I make French toast, because the bread doesn't get all soggy in the egg wash.
I had a Chik-Fil-A original chicken sandwich a few days ago. I love them, but only eat them about 4 or 5 times a year. They are building one right by my house so that number will probably go up
I had a wrap with turkey, romaine lettuce, cheddar cheese, avocado, red onion, diced tomato, and chopped bacon. With a cup of cream of asparagus and a side of ranch dressing for dipping.
Crayfish with home made lemon Mayo on Walnut bread with tomato and rocket.
Ok...that sounds DIVINE!
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