Salt Plates (chef, cheap, steak, country)

[oregonwoodsmoke]

I'd like to hear any experiences with cooking on salt plates.

I didn't know what they were, but the local ding and dent has them for a cheap price. I had to look them up.

If you cook on them, does it make the food too salty? How about getting grease off of them, like after cooking a steak on them?

[Dirt Grinder]

They work well if you use them correctly.

Salt block cooking 101

[mainebrokerman]

very interesting,,,i havent seen them yet,,,tho reading the article it rings of a cooking fad of steak stones

if you try this..let us know




https://www.youtube.com/watch?v=nK6MtIArWhk

[Jkgourmet]

I don't think this is going to work for most home cooks. The temperature required by those commercial ovens as quoted by the chef is 280-320 degrees. I'm sure that's Celsius. Converted to Fahrenheit, your oven would have to heat to 536 to 608 degrees, (I believe it's Celsius because the phone number for the company at the end of the video begins with 44, the country code for England.).