Pork skins anyone? - Food and Drink -cooking, cuisine, meat, vegetables, restaurants, diet, prices, allergies... - Page 4 - City-Data Forum

jlawrence01 · 02-22-2010, 02:11 PM

Oh, one more thing. They are a lot better when still warm.

Nomadicus · 02-22-2010, 05:27 PM

Now I'm in trouble. I found them in salt 'n vinegar flavor: Flavored porkskins

Gerania · 02-22-2010, 08:42 PM

Quote:

Originally Posted by Tightwad

Yes, it's pork skins. Where I live they are called "pork rinds" and are a heart attack in a bag they are so bad for you. Damn, and I love'm but I won't eat'em anymore.

As I've said for years... son, pork don't have rinds, oranges have rinds.

Nomadicus · 02-22-2010, 08:48 PM

Quote:

Originally Posted by Gerania

As I've said for years... son, pork don't have rinds, oranges have rinds.

Down here in FL where we grow them oranges they have "peels"

Watermelons have rinds....

picklejuice · 02-22-2010, 09:38 PM

Quote:

Originally Posted by Nomadicus

Now I'm in trouble. I found them in salt 'n vinegar flavor: Flavored porkskins

Oh boy, OH BOY!

SATX56 · 02-23-2010, 02:08 AM

Quote:

Originally Posted by Nomadicus

Down here in FL where we grow them oranges they have "peels"

Watermelons have rinds....

Great more temptation!!

domino · 02-23-2010, 12:49 PM

Break them up and add to some heated refried beans, wrap in tortilla with salsa and shredded cheese . . . awesome.

rainroosty · 02-23-2010, 12:57 PM

I still have an unopened bag of 'rinds dated September '09. I would hate to throw them away. I figure, maybe they're still good? But I won't open them - in case they're not good. So I will keep them on top of my refrigerator forever, I guess.

Bobilee · 02-23-2010, 02:22 PM

My grandmother used to fry her own crackling. I love the taste and texture but haven't had any in years.

temptation001 · 02-23-2010, 10:51 PM

I don't like pork cracklings all that much. The other day though, I was starving, and I found a bag on top of the fridge and ate like one third of the bag. They were delicious.