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Soup - New England Clam Chowder
Salad - Citrus/avocado salad with toasted almonds, raisin sourdough croutons and Zinfandel vinaigrette
Bread - New York sliced bagels of different types with butter and cream cheese
Entrée - Alaskan baked salmon
Side 1 - Idaho Potato Salad
Side 2 - Pole beans with seasoned with a Tennessee ham hock
Dessert - Mississippi mud pie
Beverages - Florida orange juice
Soup - New England Clam Chowder
Salad - Citrus/avocado salad with toasted almonds, raisin sourdough croutons and Zinfandel vinaigrette
Bread - New York sliced bagels of different types with butter and cream cheese
Entrée - Alaskan baked salmon
Side 1 - Idaho Potato Salad
Side 2 - Pole beans with seasoned with a Tennessee ham hock
Dessert - Mississippi mud pie
Beverages - Florida orange juice
Condiments or extras - Tartar Sauce
It's weird but this menu makes good culinary sense.
We're gonna look like a Florida orange if we eat all these carrots.
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