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There's a decent book on this exact topic, Make the Bread, Buy the Butter: What you
Should (and Shouldn't!) Cook from Scratch to Save Time and Money, by Jennifer Reese. I got a copy at Half Price Books.
I'm wondering if anyone makes homemade mayonnaise, ketchup, hot sauce? I mostly cook and bake from scratch but haven't tried homemade condiments. I don't know that it would be any cheaper to make than buy.
I'm wondering if anyone makes homemade mayonnaise, ketchup, hot sauce? I mostly cook and bake from scratch but haven't tried homemade condiments. I don't know that it would be any cheaper to make than buy.
Anybody make homemade pasta to save money?
Homemade mayo is really yummy, but it's an armbuster. Everyone I know that's done it has insisted it can't be done in a mixer, it's done by hand with a whisk.
And since it's not pasteurized like store bought, it can go off easily so it must be refrigerated.
I do make homemade tartar sauce, and cocktail sauce. Reminds me -- I'm out of horseradish.
Homemade mayo is really yummy, but it's an armbuster. Everyone I know that's done it has insisted it can't be done in a mixer, it's done by hand with a whisk.
I've made homemade mayo in an Oster blender.
The only difficulty was getting it all out - didn't want to waste a drop. Was great.
There's a decent book on this exact topic, Make the Bread, Buy the Butter: What you Should (and Shouldn't!) Cook from Scratch to Save Time and Money, by Jennifer Reese. I got a copy at Half Price Books.
I agree.
Many times cooking from scratch is more expensive.
Homemade mayo is really yummy, but it's an armbuster.
Everyone I know that's done it has insisted it can't be done in a mixer, it's done by hand with a whisk.
Utter nonsense.
In a stand mixer... egg yolks, oil and (the secret)... dijon mustard.
Works in a food processor too.
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