Peppers were fertilized with 6:1:2 only, aka the ratio typically found in nature (ex most compost, urine and manure).
Overwintered Holy Italian sweet peppers. Over 50 fruit growing on a single plant.
Overwintered Gypsy Hybrid peppers. About 20 fruit on the plant, but they're quite big.
Overwintered Roulette Hybrid heatless habanero peppers. Maybe close to 100 little fruits growing?
Overwintered Chocolate Cake bell peppers. 8-10 per plant (normal for a bell pepper is 2-4 at a time).
Overwintered Shepherd peppers - the biggest one has over 80 fruit on it, which at a conservative 2oz per fruit would amount to 10 lbs on a single plant once they reach full size, and that's just the first flush... The two smaller ones will half maybe half that yield on the first flush.
Biggest plant
Two smaller plants
Overwintered shi****o pepper
Overwintered Jimmy Nardello pepper
The plants I started this spring and transplanted June 2-5 are doing well too, despite the fact that mean temps in the first half of June was only 60.4F (9/15 days had <60F means, 11/15 had <50F nights).]
Poblano
Orange You Sweet hybrid (a sweet pimiento type)
Targu Mures, a hot chinense variety, it's 2.5ft tall with about 20 fruits per plant atm, one at every leaf node pretty much.
Tomatoes are setting fruit fine with 6:1:2 type fertilizers as well. This is an unknown variety from a friend, but it resembles Pink German.
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