Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
In terms of of quality AND diversity of cuisine I would say either Atlanta or Dallas. New Orleans is great for what it is but doesn't have the depth of the other two.
In terms of of quality AND diversity of cuisine I would say either Atlanta or Dallas. New Orleans is great for what it is but doesn't have the depth of the other two.
Nor do Dallas and Atlanta have the breadth of Houston. That's not even arguable, as any experienced foodie can tell you.
Still, the restaurant scene in New Orleans is world famous, and it is vastly underrated in terms of diversity. Too many tourists go to the city looking to eat great "Cajun" food; ignorant to the fact that the city is far much more than gumbo.
Miami probably won't get much notoriety in this thread, which is a shame, because the Caribbean and South American food there is incredible.
New orleans has the local cuisine down. Nobody is beating New Orleans in that. But Houston beats it with the diversity and variety. I think those two are the winners and since Houston has more variety, that's my pick.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
