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Old 03-27-2011, 01:46 AM
 
1 posts, read 1,126 times
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Just moved here fresh out of culinary school. I have some experience but still at the very beginning of my career. I want to get into an awesome restaurant on the strip. I have a few questions: 1. Are they all owned by the resorts they are in?(ie, Barltalottas, Mesa Grill, Bouchon, etc) do they do there own hiring? I see that alot of the job hiring processes here are intense with several interviews , background, credit and drug tests. Is it that way at all those resaurants as well. Im looking for entry level low-paying positions are they still that scrutinizing? Any suggestions on how to start in these kind of kitchens?
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