left over moose? (Gouldsboro: move, eat, winery)

[Kracer]

As I filled out my moose permit application... read that, yearly donation... I was preparing a roast neck of venison. Must share this experimental Rx with my fellow hunter gatherers.

Joe's Cranberry Venison Neck Roast

First remove arrow.

Trim all connective tissue and 'silver skin' thoroughly

open or unroll roast and sprinkle with fresh ground pepper, dried cranberies and lay a strip of bacon over the cranberries.

roll up roast and hold with skewers

place in a Brown n' Bag

cover the roast with strawberry wine from Bartlett Winery from Gouldsboro

shake on lemon pepper and brown sugar and cris cross top of roast with two strips of bacon

dice up garlic, mushrooms and carrots place around roast

350* for about an hour and change.....for small venison neck roast

Someday I hope to try this Rx out on a moose.

Enjoy!!

[Northern Maine Land Man]

Mmmm good. By this time of year a family has not eaten up last fall's moose. There is still some for stew meat and steaks.

[Submariner]

Thanks

[msina]

Mmmm,.. sounds yummy! I have a good friend that uses the neck for homemade mincemeat.