Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I have made my own and will start again this fall as we go thru a lot doing the fall, winter etc. More time inside to do stuff....like finish the interior of the house etc.
Frontier restaurant on Central across from UNM. Flour tortillas made fresh on site. Light,fluffy,melt in your mouth. Throw 'em in a heated frypan, spray a little PAM and toast slightly.Always stock up when in Abq., 3 or 4 dz per trip usually last til next trip. They freeze well.
I have made my own and will start again this fall as we go thru a lot doing the fall, winter etc. More time inside to do stuff....like finish the interior of the house etc.
Happy trails,
HW
My favorite flour tortillas are those that I make at home with lard, but they're occasional treats.
I prefer very thin, machine-made corn tortillas to flour, and ABQ Tortilla Co. ones are good!
We love the flour tortillas they make at La Espiga de Oro right here in Clovis. We can watch through the window to see them being made, then bring them home fresh and warm.
Frontier restaurant on Central across from UNM. Flour tortillas made fresh on site. Light,fluffy,melt in your mouth. Throw 'em in a heated frypan, spray a little PAM and toast slightly.Always stock up when in Abq., 3 or 4 dz per trip usually last til next trip. They freeze well.
Yeah, I forgot about the Frontier. One of the best dining experiences in my lifetime.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.