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hey NYC, what is in your opinion the best pizza parlor in the city and what are your favorite toppings, combining all the data we get from the poll we can determine on what New Yorkers usually like on your pizza pies.
Toppings??....real pizza doesnt have toppings. Toppings are only for non-NY pizza that has no flavor. Great tasting pizza is made with sauce and cheese and thats it
Maybe...pepperoni when you really need a topping.
Rubes can keep their artichoke and pineapple toppings.
Toppings??....real pizza doesnt have toppings. Toppings are only for non-NY pizza that has no flavor. Great tasting pizza is made with sauce and cheese and thats it
Not saying it's the best but it's the one I am most likely to frequent if I get a pizza craving since it's near where I work in financial district. Pizza Italia makes an excellent grandma style pizza. They also make a pretty nice slice with an incredibly tasty vodka sauce.
Toppings??....real pizza doesnt have toppings. Toppings are only for non-NY pizza that has no flavor. Great tasting pizza is made with sauce and cheese and thats it
Maybe...pepperoni when you really need a topping.
Rubes can keep their artichoke and pineapple toppings.
I agree. Just sauce and grated cheese, or good quality fresh buffalo mozzarella. Not this pile of stringy gloppy goo.
We went to Pepe's in New Haven. All they serve is pizza and it's made ONLY this way. No toppings. Your only option is with or without grated cheese. No mozzarella.
Next trip to CT we're going to try Sally's which is a few blocks from Pepe's. They've been rivals for many years. We want to do a comparison taste test.
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