Next Food Craze?

[JONOV]

Originally Posted by Myghost

That's what they "call it", but I'm pretty sure it's just some form of Pate. (Almost like Braunschweigger or something...)

Aside from being a little bit on the obscure side and grossing some people out, they couldn't be more different in taste, texture, composition...

[Bpobill]

Originally Posted by mskb

Cronuts (croissant/donuts) are huge in NYC now so I expect they will make their way down here eventually...

I too would love to see good Banh Mi here. MyGhost - have your tried Taste Vietnamese in Morrisville yet? Supposed to be good.

I hope not! I had my first one last weekend when I went to visit family and it was AMAZING. I would want to eat them all the time.

[Bpobill]

Originally Posted by Jkgourmet

Celiac Disease affects roughly 1 out of 100 people. Those are the only people who need a gluten free diet - and they TRULY need it. The rest that are trying to eat gluten free are hopping on the bandwagon of a current marketing gimmick.

I think you're going to see more in the way of small plates, particularly international/ethnic dishes.

Healthier snack foods in grocery stores. Recyclable packaging for grocery store items. Hormone/antibiotic free meats will be continuing to be demanded by consumers (already are in Europe). And I wouldn't be surprised to see non-GSM foods get some increased demand. This all applies to those who can afford to shop at the higher end grocery stores. For lower income America, the emphasis will be on low prices.

I don't have celiac disease and I notice a difference when I cut out gluten. While I don't think it's as evil as people make it out to be, but I believe most people will do better without it. Especially the highly processed wheat products.

FYI it's GMO. GSM pertains to cellular networks. Organic and gmo free will always be on the rise. Even some big food companies are dropping dye's, certain ingredients, gmo's, antibiotics/hormones.