I did a little Googling and found this on a website. I cannot vouch for it's accuracy. Looks a little pricey to me. For example, smoked brisket and 2 sides for $16? That's about double what I would expect to pay somewhere else, so hopefully the portions are VERY large and you can take half home in a doggie bag for lunch the next day. Their website is not up yet, so bookmark it for later:
The Pit Whole Hog Pit-cooked Barbeque- coming soon to Raleigh
Appetizer
BBQ Shrimp Cocktail $8
Beer and cumin poached shrimp (6) with BBQ cocktail sauce and a hint of horseradish and lemon.
Brunswick Stew with Jalapeno Cornbread Crackers $5
House made with local beans and vegetables in a rabbit broth
Fried Green Tomatoes $5
With roasted red pepper chutney
Smoked Turkey Fritters $5
House smoked turkey and country ham fritters fried to order served with whole grain mustard broth
B.B.L.T. $5
Romaine lettuce, tomato, and house cured barbeque bacon on a fresh made biscuit
House Smoked Chicken Wings $8
Slow smoked chicken wings with choice of three house sauces for dipping
Salad
Classic Caesar $7
With parmesan reggiano and cornbread croutons
Wedge $7
A wedge of Bibb lettuce with blue cheese dressing, house cured bacon and cooked red onion
Chef’s Bean Salad $5
A unique salad of seasonal beans prepared by our chef
Marinated Tomato, Cucumber and Onion salad $7
Tomato slices in herb marinade with greens and thin sliced onion and cucumber, drizzled with balsamic and served with house pulled Mozzarella
Poached Apple Salad $8
Wine poached apple slices with toasted pecans and aged gouda served over winter arugula tossed in a roasted shallot vinaigrette
Entree
Mother Mitchell’s Fried Chicken $12
Served with mashed potatoes, gravy and a biscuit
Smoked Pork Chop $18
Served with a whiskey peppercorn glaze, sweet potato home fries and red russian kale
Grilled Ribeye Steak $25
Served with twice baked potato, roasted Brussels sprouts and braised mushroom sauce
Herb and Blue Cheese Crusted Beef Filet Mignon $29
Served with sautéed winter squash, roasted potato rounds and a red wine demi-glaze
Roasted Half Chicken $16
Pan seared and roasted, served over a white bean, tasso ham and rosemary ragout, with a warm vegetable ‘slaw’ and natural pan jus
Crispy Fried Tilapia $14
Served with cilantro rice, grilled corn rounds and spicy chili mojo
Grilled Salmon $18
Served with roasted new potatoes, peppers, corn and spinach
drizzled with salsa verde
Pit Cooked: All selections are served with a choice of two sides
Chopped Whole Hog $12
Pulled Pork Shoulder $12
Baby Back Ribs (½ rack or whole rack) $8/$14
Ribs 3 ½ Down $16
Beef Brisket $16
Chopped, Smoked BBQ Turkey $12
Combo Plate choose 2 of the above $19
Combo of 3 $21
Family Style – a sampling of everything from the pit $30
Pig Pickin’ – ½ hog or whole hog
Sides
Candied Yams
Corn Bread
Mashed Potatoes and Gravy
Collard Greens
Hush Puppies
Black Eyed Peas
Steamed Cabbage
Country
Potato Salad
Mac N Cheese
Coleslaw
City
Blue Potato Salad
Ricotta Ravioli
Horseradish Slaw