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Prepare instant or homemade mashed potatoes the way you normally do and you can add in any of the following to make them really stand out.
Horseradish mashed potatoes: You can add the creamy variety or the one you get in a jar to make cocktail sauce.I am adding creamy horseradish to my potatoes tonight
When I make instant I add plenty of garlic powder, then add a couple tablespoons of Marzetti's Asiago Peppercorn salad dressing and plenty of butter....put them in a casserole dish and put mozzarelli cheese on top and bake for about 20 - 25 minutes at about 350 degrees.
Prepare instant or homemade mashed potatoes the way you normally do and you can add in any of the following to make them really stand out.
Horseradish mashed potatoes: You can add the creamy variety or the one you get in a jar to make cocktail sauce.I am adding creamy horseradish to my potatoes tonight
When I add cream cheese, (not very often), I like using garlic & herb or scallion rather than plain. Instead of roasted garlic, sometimes I'll just saute garlic in a little olive oil and add that instead. If I only have red horseradish in the house, (which would make the potatoes ugly), but want a little bite, sometimes I'll add shredded pepper jack cheese.
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