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Old 02-18-2013, 02:15 PM
 
Location: Mid-Atlantic east coast
7,141 posts, read 12,678,151 times
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Lately, when I'm in need of a snack--you know, those in-between meal belly rumblings--I've been "making" a half and half combination of shelled, no-salt sunflower seeds and raisins--either black or golden.

It's a nice combo of crunch and soft, sweet and sour...strangely satisfying and with a quite high nutritional profile.

No wonder birds and squirrels go wild over sunflower seeds--they're quite delicious...

See what you think...
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Old 02-23-2013, 06:10 PM
 
50,829 posts, read 36,538,623 times
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That sounds yummy, but I know I'd eat the whole thing, lol!
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