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Location: When things get hot they expand. Im not fat. Im hot.
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I found this recipe just in time for Thanksgiving, I thought it was perfect for people, like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.
BAKED STUFFED TURKEY
10-20 lb. Turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush turkey well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn.
Place in baking pan with the neck
end toward the back of the oven. Listen for the popping sounds.
When the turkeys's butt blows the oven door open and the turkey flies across the room, it is done.
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