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Trade them for a vege/fruit you want. My sister visited and left me 7 small cukes, then a co-worker gave me some garden tomatoes the next day. I added chopped purple onion, chopped garlic, cracked pepper, salt and red wine vinegar. I ate that for dinner last night. Today, I brought the leftovers for lunch. Yum!
Cut it into matchsticks and serve it over oriental noodles, add some sliced green onions and a small spoonful of cooked ground meat with ginger, garlic, and soy sauce. Cucumber cold, everythig else hot.
Make a salad with cucumbers, tomatoes, black olives, onions, garlic, green pepper, celery. Dress it with balsamic vinegar and olive oil. Top with feta cheese.
Make gazpacho and freeze it for later.
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