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Old 04-16-2015, 07:15 AM
 
Location: San Antonio
7,629 posts, read 14,337,726 times
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Another you can make it ahead, freeze it and have it ready to go dinner idea for the crockpot/slow cooker.


Beef Stroganoff

1/2 cup minced onion
1/4 cup butter
1 lb. stew beef
1/8 t paprika
2 cups chopped mushrooms
3/4 cup sour cream
1 can cream of mushroom soup
1/2 cup cream cheese
1 t. salt
1 t. pepper

Mix sour cream, cream cheese and mushroom soup in small bowl. Add all ingredients to a large freezer bag, toss well to coat and freeze.

When ready place ingredients in crockpot and cook on low for 6-8 hours. Serve over hot noodles or cooked white rice.
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