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Another you can make it ahead, freeze it and have it ready to go dinner idea for the crockpot/slow cooker.
Beef Stroganoff
1/2 cup minced onion
1/4 cup butter
1 lb. stew beef
1/8 t paprika
2 cups chopped mushrooms
3/4 cup sour cream
1 can cream of mushroom soup
1/2 cup cream cheese
1 t. salt
1 t. pepper
Mix sour cream, cream cheese and mushroom soup in small bowl. Add all ingredients to a large freezer bag, toss well to coat and freeze.
When ready place ingredients in crockpot and cook on low for 6-8 hours. Serve over hot noodles or cooked white rice.