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I am making this "salsa" to be served in a half of a pineapple for my son's birthday party, being thrown by his gf on Saturday night. I intend to attempt a guacamole for the other half of the pineapple.
My question is: what do I put to dip into this pineapple stuff? Chips? Bread? Cookies? I'm at a loss.
My biggest success with this type of thing is what I call bruschetta. It's more like a salsa, actually, consisting of diced tomatoes, onions, fresh garlic, jalapenos, fresh basil, served with thinly sliced seasoned and toasted
French bread baguettes. I intend to make that also.
But what do I put out with the pineapple-mango-avocado stuff??
I am making this "salsa" to be served in a half of a pineapple for my son's birthday party, being thrown by his gf on Saturday night. I intend to attempt a guacamole for the other half of the pineapple.
My question is: what do I put to dip into this pineapple stuff? Chips? Bread? Cookies? I'm at a loss.
My biggest success with this type of thing is what I call bruschetta. It's more like a salsa, actually, consisting of diced tomatoes, onions, fresh garlic, jalapenos, fresh basil, served with thinly sliced seasoned and toasted
French bread baguettes. I intend to make that also.
But what do I put out with the pineapple-mango-avocado stuff??
I'd do some good, high quality chips and make sure the dice on the veg is smaller than the picture. Id imagine with chips it would be hard to scoop up if the chunks were as big as in the photo.
Yes, tortilla chips of course. And I second chopping everything finer to fit on the chips. Sounds great, I would add some Adobo seasoning if you had any.
Thanks for all the suggestions! Thought I'd share how it came out. I did end up getting tortilla chips, blue ones and regular ones. It seemed to be a hit!
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