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What I've always done to punch up brownie mix is to add liqueur instead of the water as instructed. Baileys, Kahlua, Chambord, Grand Marnier: all good.
I like those mix brownies as they are. Serve them warm in a margarita glass, in bottom put a brownie broken in half, scoop vanilla ice cream, hot raspberry sauce, & hot fudge sauce.
I usually melt raspberry preserves until sauce, & make a quick ganache for chocolate. You can add liquor to raspberries, if you like.
I freeze any leftover brownie squares individually & later eat near frozen...they are an excellent fudge substitute.
I bought a Ghiradelli chocolate cake mix the other night, while it's a good cake I was quite disappointed that it didn't make enough batter for a layer cake.
It makes a single layer 8 or 9 inch round or square..
My fault though I should have read the box better, I just looked at what was needed to make the cake.
It was my first time buying this mix paying a buck and a half more for less.. Betty Crocker is just as good..
What I've always done to punch up brownie mix is to add liqueur instead of the water as instructed. Baileys, Kahlua, Chambord, Grand Marnier: all good.
I need to try this.
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