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Old 04-10-2018, 09:41 AM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,044,161 times
Reputation: 28903

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This one:

http://www.city-data.com/forum/51556661-post2111.html

No, I'm not posting the recipe. I don't know it. Praline and I will just wait right here until Debsi graces us with the details.
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Old 04-10-2018, 09:44 AM
 
Location: DFW
12,229 posts, read 21,514,642 times
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Lol the pressure is on!

I promise I’ll do it later.. I actually wrote everything down this time
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Old 04-10-2018, 09:48 AM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,044,161 times
Reputation: 28903
Quote:
Originally Posted by Debsi View Post
Lol the pressure is on!

I promise I’ll do it later.. I actually wrote everything down this time
Hahaha! No worries! I just wanted this to be on record in case you didn't see that Praline and I were begging on the other thread.
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Old 04-10-2018, 11:06 AM
 
2,481 posts, read 2,237,070 times
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mr.magoo requests it too.

Oh, and Tippecanoe and Tyler too.

por favor
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Old 04-10-2018, 11:28 AM
 
Location: Nantahala National Forest, NC
27,073 posts, read 11,871,500 times
Reputation: 30347
Wow, looks delicious....LOVE pasta salad...
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Old 04-10-2018, 04:02 PM
 
Location: Islip,NY
20,937 posts, read 28,443,988 times
Reputation: 24930
add me to the list too. I love macaroni salads.
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Old 04-10-2018, 10:00 PM
 
Location: DFW
12,229 posts, read 21,514,642 times
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Default Confetti Macaroni Salad

This recipe makes enough Confetti Macaroni Salad for a canceled fishing picnic party. Most people will probably want to cut it in half.

You can substitute some of the vegetables based on your taste or crisper, but the idea is to get as many beautiful colors as possible.

1 pound elbow macaroni, cooked according the package, drained, and rinsed to remove the excess starch from pasta

Dressing:
1 1/3 c. mayonnaise
4 T your favorite vinegar
2 T your favorite mustard
1-2 T half & half or whole milk to thin dressing and add creaminess
1 T sugar
salt and fresh ground pepper to taste

Vegetables, all to be chopped smaller than the pasta, with a smile:

1 c. chopped celery (about 3 large stalks)
1 c. chopped bell pepper (green and red, or a mixture of baby peppers)
1 c. chopped carrot (3-4 average sized carrots)
1/2 c. minced shallots (about 1 1/2 or 3 shallots, depending how you count them!)
1/2 c. chopped dill pickles (6 baby dills)
1/4 c. chopped pickled pepperoncini peppers
1/4 c. chopped fresh herbs (I used Italian parsley, but basil, chives, dill all sound great)

Cook pasta and rinse with cool water. Drain thoroughly and place in a large bowl.

Mix all dressing ingredients together in a small bowl until very smooth.

Chop all of your vegetables and herbs and add to the pasta. Mix the dressing into the salad. Cover bowl and let salad flavors meld for an hour or so before serving.
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Old 04-11-2018, 05:51 AM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,044,161 times
Reputation: 28903
Thank you, Debsi!!!!!!!!!!

Next question: Since you do all that chopping with a smile, can you *make* this salad for me? There's a lot of chopping there, and I wouldn't smile through any of it, so...



Thanks again for the recipe. I'm definitely going to give it a go. I'll be frowning (and probably swearing like a sailor), but I *am* going to make this chopped beast.
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Old 04-11-2018, 06:46 AM
 
Location: Massachusetts
4,694 posts, read 3,477,471 times
Reputation: 17174
I am going to make this, it looks so good. I have a plan though. I'll praise my husband's knife skills up and down, wait an hour and then ask him to do the chopping. I mean since he is so good at it.....! Hopefully he falls for it!
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Old 04-11-2018, 08:11 AM
 
Location: Islip,NY
20,937 posts, read 28,443,988 times
Reputation: 24930
I am making this for sure.
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