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Not a milk drinker either. I grate a bit of nutmeg onto the whipped cream or ice cream I put in coffee. It's better than egg nog.
On ice cream! Ooooh, now there’s an idea worth trying! French vanilla strikes me as a particularly likely substrate for nutmeg. How about a milkshake made with milk, French vanilla IC, no syrup added whatsoever, and finished with a dash of nutmeg and toasted almonds.
On ice cream! Ooooh, now there’s an idea worth trying! French vanilla strikes me as a particularly likely substrate for nutmeg. How about a milkshake made with milk, French vanilla IC, no syrup added whatsoever, and finished with a dash of nutmeg and toasted almonds.
Well it would be delicious, but horribly fattening.
Well it would be delicious, but horribly fattening.
Definitely fattening. I call it dessert, not really a substitute for a small glass of milk. And one to indulge in only once in a while, shared with DH who no doubt would love it. Funny how something I’ve never had in that combination jumps to mind so readily merely upon reading someone’s suggestion for nutmeg on whipped or ice cream!!!
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