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This is the best version we have made. The only difference we use olive oil instead of bacon. Also we add corn and sometimes omit potatoes. Has a nice sweet and spicy flavor.
Sounds good, but I would leave the green pepper out, since I think it over powers everything else. I’ve never heard of a Datil pepper, but if Paula says that Publix sells them, I’ll look.
Sounds good, but I would leave the green pepper out, since I think it over powers everything else. I’ve never heard of a Datil pepper, but if Paula says that Publix sells them, I’ll look.
I recommend this datil pepper sauce. Its what my wife uses
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