U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
 
Old 12-13-2008, 07:10 AM
 
3,219 posts, read 7,987,861 times
Reputation: 1411

Advertisements

What is the main difference between the Louisiana Hot Tamales and the Tamales that come from Texas (San Antonio, RGV and Austin area)
Reply With Quote Quick reply to this message

 
Old 12-15-2008, 06:36 PM
 
Location: converse
469 posts, read 1,024,046 times
Reputation: 531
It looks like the Louisiana Hot Tamales use cornmeal and wraps then in paper while the Texas ones are made with Masa (corn that is soaked in Lime :not the fruit: and it's ground differently that cornmeal) and wrapped in corn husk. I'm sure there are other differences but these seem to be the biggest ones.
Reply With Quote Quick reply to this message
Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:

Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
Follow City-Data.com founder on our Forum or

All times are GMT -6. The time now is 03:45 AM.

2005-2019, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35 - Top