Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Does anyone out there (Kelsie, Lacey, etc.) have a recipe for marinated Cipollini onions? I know this sounds crazy, but DH & I went to the Pizza Expo in Vegas a few years ago & one of the Italian food distributors (the company's name escapes me) had samples. They were soft and sweet, and I'm assuming marinated in some sort of Balsamic concoction.
Unfortunately, we don't have a huge selection at the few Italian food stores here in my part of Florida, so I don't think I'm likely to find them. I'd like to make something like this as part of my antipasto for Christmas.
They are so delicious. I saw Giada do them in a pork roast today. I would par boil and make a balsamic reduction w/ some honey/pepper-pour over and low roast. They are so sweet.
Thanks for the recipes, guys. They sound great, and I'll definitely try them both ways soon. The ones in the picture, Bella, look just like the're prepared just like those that I tried at the expo.
Thanks for the recipes, guys. They sound great, and I'll definitely try them both ways soon. The ones in the picture, Bella, look just like the're prepared just like those that I tried at the expo.
Your welcome. I hope they taste like you remember
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.