Found this recipe and just had to share since it's so close to Halloween.
Plus it's so easy:
Here's how:
1) Bake cupcakes using your favorite recipe.
2) Once cooled, dig a small lump of cupcake out of the top. Set the removed chunk aside.
3) Pour a little bit of an edible, reddish, runny substance, such as strawberry jam or cherry pie filling, into the hole.
4) Re-insert removed chunk.
5) Frost the top (thereby covering up the evidence of step 2).
6) Dip a toothpick into some of the leftover jam (filling, sauce, red icing, etc.) and stab the top of the cupcake twice to give the appearance of fang marks.
Put these cupcakes out on your Halloween snack table and you will be crowned the buffet vampire slayer.
Welcome to City-Data.com forum! Make sure to register - it's free and very quick! You have to register before you can post and participate in our discussions with 700,000 other registered members. User profiles and some forums can only be seen by registered members. After you create your free account you will be able to customize many options, you will have the full access to over 15,000 posts/day about local topics and you will see fewer ads. 
"Bleeding" Cupcakes
Linear Mode
