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Old 11-01-2009, 01:51 PM
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Quote:
Originally Posted by kshe95girl View Post
Wish you had stated that initially..........
Maybe because I wasn't the one looking for advice

AnalyzeThis, congratulations on your successful rump roast!
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Old 11-01-2009, 05:36 PM
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I've been thinking about a crock pot. I need to watch fat/cholesterol. This maybe a stupid question but when you cook meat with more marbeling/fat does the fat rise to the top-can you skim it off??
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