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Goat cheese! The kind I bought is infused with honey and I'll be rolling the log in dill before sticking it in a frosting piping bag to make it easier squeezing in the little holes.
I think I saw a recipe calling for Parmigiano-Reggiano that would be a good pairing, but I'm going with the soft cheese this time.
Thanks! My time will not be great, I can assure you. LOL
Hey, that's okay! You are going to be out there running...and you can pat yourself on the back for that!
(and heck...you can have a little extra dessert then too )
I've worked all but 4 of past 13 thanksgivings. One of those was because I was in the hospital. It wasn't a total loss. They started me on a liquid diet. So it was chucken broth and cranberry juice.
Hey, that's okay! You are going to be out there running...and you can pat yourself on the back for that!
(and heck...you can have a little extra dessert then too )
I've worked all but 4 of past 13 thanksgivings. One of those was because I was in the hospital. It wasn't a total loss. They started me on a liquid diet. So it was chicken broth and cranberry juice.
Lol, are you serious?
Sucks you have to work them so often (let alone be in the hospital).
Quote:
Originally Posted by SD4020
In A Charlie Brown Thanksgiving when Woodstock starts eating turkey doesn't that make him a cannibal?
Lol, between you and WF, I'm starting to lose my appetite again.
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