Quote:
Originally Posted by I'minformed2
Zweigle's are famous because of that very "pop" you speak of. They have a very thick skin that "pops" when you bite into it. The insides are a little "softer" than a nathans dog I will give you that (i have only had nathans dogs once and will agree they are some of the best i've ever had)
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That;s the problem with regional specialties...some are great and some aren't. And most people in areas without specialty food items will never understand. BTW I've lived here for 56 years. I've never acquired a taste for the White Hot and Nathan's is the ONLY brand I'll but for myself...simply a matter of personal preference!
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