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In my bachelor days, those little frozen blobs of chicken a la king, salisbury steak, red sauce, etc. were my go-to hot meals.
Anybody else miss the days of boiling their food in a plastic bag, carefully extracting the bag from the scalding pot, frantically searching for scissors to cut open the bag, then dodging the fiery contents as they splashed onto the plate?
On second rhought, maybe we're better off without BBBs.
In my bachelor days, those little frozen blobs of chicken a la king, salisbury steak, red sauce, etc. were my go-to hot meals.
Anybody else miss the days of boiling their food in a plastic bag, carefully extracting the bag from the scalding pot, frantically searching for scissors to cut open the bag, then dodging the fiery contents as they splashed onto the plate?
On second rhought, maybe we're better off without BBBs.
Or accidentally getting a small hole in it and watching all the gravy pour out into the boiling water
Yes I also remember the turkey in a boiling bag to they wear all by banquet
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