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Since first visiting the US in 2006, I've 'discovered' and liked pulled pork, bbq sauces, andouille sausages, alligator sausages, and biscuits and gravy.
The best, new to me, drink that I've come across was pomegranate cider.
Food and drink I've disliked are grits and juniper ale.
The one thing I still have to experience in the US is an outdoor barbeque.
At the Texas State Fair I tried deep-fried cheesecake. That was interesting!
I think this was called Sweet Potato Tornado. Once was enough.
Since first visiting the US in 2006, I've 'discovered' and liked pulled pork, bbq sauces, andouille sausages, alligator sausages, and biscuits and gravy.
The best, new to me, drink that I've come across was pomegranate cider.
Food and drink I've disliked are grits and juniper ale.
The one thing I still have to experience in the US is an outdoor barbeque.
At the Texas State Fair I tried deep-fried cheesecake. That was interesting!
I think this was called Sweet Potato Tornado. Once was enough.
And I thought no one could ever top the sheer gut-bombing perfection of a carnival funnel cake!
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Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
