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Hey everyone, I have a question for those who work or have worked in a bakery.
I had this one-day-only job in a bakery once where I was basically helping out with all the back-of-house work like washing dishes, mopping floors, getting food ready, etc. I wanted to know if there are positions like this in mostly every bakery, or just some of them like the one I worked. If this job lasted me more than one day, I would never do any client-interaction.
Are there any like this or is every bakery like this?
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