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My dad, when he was younger, paid a visit to a hot dog manufacturing facility. After seeing what went into a hot dog, he never ate one for the rest of his life
The Sahlens is long and skinny. To easy to burn up on the grill.
The Hoffman's was much shorter than the bun. Tried one last night.
I guess at this point, I will stay with the Zweigles. First, I like the white hots much better, plus they are much hardier. Fills up the bun. I also see Zweigles now has an even larger pop open hot, but only in red, as well as Italian Sausage
Zweigles are good, no doubt, but I grew an affection for Hoffmans, when I used to go to Oswego Speedway, where the Hoffman dogs were served. Thankfully, Wegmans carries them....
Guy over in town introduced Greenville to Zweigle's. He was laid off from his construction job here in '08, and decided to get a Zweigle's cart to sell hot dogs at the ball games. Next thing you know he had like 3 carts. I saw his cart on Main St. in '09, and had to pull over and check it out. He started selling packs of dogs from the cart, and was trying to negotiate with the company to be the distributor down here.
Weber's you can find at Costo, far as I know Columbia and Greenville. Wish we could get Sahlen's here.
Guy over in town introduced Greenville to Zweigle's. He was laid off from his construction job here in '08, and decided to get a Zweigle's cart to sell hot dogs at the ball games. Next thing you know he had like 3 carts. I saw his cart on Main St. in '09, and had to pull over and check it out. He started selling packs of dogs from the cart, and was trying to negotiate with the company to be the distributor down here.
Weber's you can find at Costo, far as I know Columbia and Greenville. Wish we could get Sahlen's here.
Publix sells the crappy "smokehouse' version with the collagen casing... those are horrible. They also sell Hofmanns with the natural casing, much better. They were a buy one get one free yesterday.
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