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Old 01-16-2014, 09:50 PM
 
1 posts, read 1,021 times
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my mom use to be a waitress at casa luna her name is Phyllis and bob and Kathy were the owners Kathy has recently passed away.
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Old 01-22-2014, 07:11 PM
 
149 posts, read 467,411 times
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My vote goes to Dimo's. They have very creative toppings and you can buy it by the slice. The restaurant is seldomly crowded and they play good hip hop music.
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Old 01-24-2014, 02:49 PM
 
Location: Chicago
4,745 posts, read 5,572,673 times
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Quote:
Originally Posted by Payne222 View Post
Well deep dish it's hands down Uno's. I could live off that stuff, it's like heaven. For thin crust the best I can remember is when I lived in Berwyn, eating Villa Nova's pizza.
I don't understand why some people like Uno's. It's some of the worst deep dish pizza in Chicago.
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Old 01-24-2014, 03:54 PM
 
Location: Chicago
38,707 posts, read 103,185,348 times
Reputation: 29983
Quote:
Originally Posted by Chicago South Sider View Post
I don't understand why some people like Uno's. It's some of the worst deep dish pizza in Chicago.
The franchise locations (aka "Uno Chicago Grill") are horrible. The original Uno/Due spots in River North are solid.

Anyways, for thin crust I've recently taken a liking to Di Vita's in Avondale, especially their extra-thin. I'll have to give their stuffed a go some day.
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Old 01-24-2014, 04:42 PM
 
Location: Chicago
4,745 posts, read 5,572,673 times
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Quote:
Originally Posted by Drover View Post
The franchise locations (aka "Uno Chicago Grill") are horrible. The original Uno/Due spots in River North are solid.

I've been to the River North and Schaumburg locations. Both suck, IMHO.
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Old 01-27-2014, 01:12 PM
 
80 posts, read 103,045 times
Reputation: 133
The best place I've found for deep dish is Art of Pizza on Ashland Ave.
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Old 01-27-2014, 01:53 PM
 
Location: broke leftist craphole Illizuela
10,326 posts, read 17,429,546 times
Reputation: 20337
I like Sarpino's, Nancy's stuffed, and Gulliver's pizza in the pan.
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Old 01-27-2014, 03:15 PM
 
Location: Nort Seid
5,288 posts, read 8,879,802 times
Reputation: 2459
Quote:
Originally Posted by Drover View Post
The franchise locations (aka "Uno Chicago Grill") are horrible. The original Uno/Due spots in River North are solid.

Anyways, for thin crust I've recently taken a liking to Di Vita's in Avondale, especially their extra-thin. I'll have to give their stuffed a go some day.
DiVita's is our go-to for thin. Their stuffed is also good, but often comes a bit undercooked for my tastes, so I usually pop it in the oven for 10m or so to make sure the middle is cooked through. You know it's a real stuffed pizza when the leftovers take 25m to reheat!
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Old 01-27-2014, 03:17 PM
 
Location: Nort Seid
5,288 posts, read 8,879,802 times
Reputation: 2459
Quote:
Originally Posted by MSchemist80 View Post
I like Sarpino's, Nancy's stuffed, and Gulliver's pizza in the pan.
Gulliver's is underrated IMO, Nancy's as well. For Art of Pizza, I like their thin and their stuffed, but the deep dish is just a little too bready for my taste.
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Old 01-27-2014, 03:25 PM
 
Location: Chicago
38,707 posts, read 103,185,348 times
Reputation: 29983
Yeah AoP's in-between is a more traditional pan with thick bready crust rather than Chicago-style deep-dish.
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