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Old 06-07-2013, 06:47 PM
 
Location: Sherman Oaks, CA
6,588 posts, read 17,549,639 times
Reputation: 9463

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Crash diet tied to increased gallstone risk

Crash diets are bad for you, anyway. This study certainly makes a case for losing weight more slowly.
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Old 06-07-2013, 11:40 PM
 
Location: Central CA.
54 posts, read 105,627 times
Reputation: 84
This should help during the diet, but do be careful on the diet.

Coffee. New studies are finding that drinking a couple of cups of java a day can prevent gallstones. One study discovered that men who drank 2 to 3 cups of regular coffee a day cut their risk of developing gallstones by 40 percent. Four cups a day reduced the risk by 45 percent.
Lentils. An interesting study found that women who ate loads of lentils, nuts, beans, peas, lima beans, and oranges were more resistant to gallbladder attacks than women who didn't eat much of the stuff.
Red bell pepper. Getting loads of vitamin C in your diet can help you avoid gallstones, and one red bell pepper has 95 mg of the helpful vitamin -- more than the 60 mg a day the government recommends for men and women over age 15. A recent study found that people who had more vitamin C in their blood were less likely to get the painful stones.
Salmon. Research is finding that omega-3 fatty acids, found in fatty fish such as salmon, may help prevent gallstones.
Vegetables. Eating your veggies is a good way to ward off gallstones. One study found that vegetarian women were only half as likely to have gallstones as their carnivore counterparts. Researchers aren't sure exactly how vegetables counteract gallstones, but they believe vegetables help reduce the amount of cholesterol in bile.
Wine. Half a glass of wine a day can avert gallstone attacks. Scientists discovered that drinking half a glass of wine or beer cut the number of gallstone attacks by 40 percent.
•Exercise! Staying active can cut your risk of developing gallstones in half.
•Lose some weight. Being overweight, even as little as 10 pounds, can double your risk of getting gallstones.
•Diet sensibly. If you are overweight, plan on shedding pounds slowly. Losing weight too fast can increase your chances of developing gallstones.
•Reduce your saturated fat intake. Too much fat in the diet increases your risk of gallstones. But don't cut back too drastically. You need some fat to give the gallbladder the message to empty bile. If you're trying to lose weight, don't go below 20 percent calories from fat.
•Eat a low fat, low-cholesterol, high-fiber diet. Multiple studies show this is your best bet for a healthy body and a healthy gallbladder.
Discovery Health "12 Home Remedies for Gallbladder Problems"
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Old 06-08-2013, 10:29 AM
 
Location: Miami, fl
326 posts, read 704,247 times
Reputation: 274
Thanks for posting the interesting article and one I'll have to read more specifics when I get back to the lab. One thing I am curious about is the crash diet was only the first 8 weeks and the two diets only differed during the first 3 months of a 12 year study. Yet the article doesn't say if the gallstones developed more often during these first 3 months or during the latter 9 months. Lots of stuff going on in this study
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Old 06-10-2013, 07:24 PM
 
Location: Eastern PA
1,263 posts, read 4,938,445 times
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It seems to depend upon surgeon preference, but some of the bariatric surgeons remove the gallbladder at the time of performing gastric bypass surgery, and others follow the gallbladder closely in the first year postoperatively. I think I personally know only one individual post gastric bypass who still has a gallbladder. The reason I mention this is that a very low-calorie diet post weight loss surgery is pretty much inevitable, and the weight loss is more of the "crash diet" variety versus the slow and steady.
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Old 06-11-2013, 06:01 AM
 
Location: Colorado
301 posts, read 1,062,355 times
Reputation: 177
When I had my gall bladder removed, my surgeon said a usual cause of gall bladder disease or gallstones is rapidly gaining and losing weight, or constant crash dieting, etc... so that makes sense
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