Quote:
Originally Posted by LillyLillyLilly
Just within the past year or so, the mainstream medical community has come to the same conclusion that low carbers have known for 30 years. Our bad cholesterol is NOT raised by eating foods that contain cholesterol. Our bad cholesterol comes from our body manufacturing it.
Dr Eades has more info if you're interested.
https://proteinpower.com/drmike/2016...s_cholesterol/ |
That's what I have always believed anyway. I used to eat red meat, pork, bacon, and my cholesterol was steadily at 180 or so. I just did not expect it to rise when I stopped eating meat. I have continued eating eggs.
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