04-19-2011, 01:37 PM
24,118 posts, read
10,146,025 times
Reputation: 61066
You're dining in Gordon Ramsey's Hell's Kitchen in downtown LA
Appetizer: spinach risotto
Soup: they don't have one
Salad: wilted lettuce with vinaigrette on the side
Bread:
Entree: Pan-seared scallops or beef Wellington
Side: Pea tendrils, pickled daikon
Side:
Dessert: Mango Mousse and Hazlenut Praline
Beverages:
Condiments and extras: &*#@ and soap to wash his mouth out
04-19-2011, 04:44 PM
60,096 posts, read
30,406,817 times
Reputation: 135776
You're dining in Gordon Ramsey's Hell's Kitchen in downtown LA
Appetizer: spinach risotto
Soup: they don't have one
Salad: wilted lettuce with vinaigrette on the side
Bread:
Entree: Pan-seared scallops or beef Wellington
Side: Pea tendrils, pickled daikon
Side:
Dessert: Mango Mousse and Hazlenut Praline
Beverages: tea or wine
Condiments and extras: &*#@ and soap to wash his mouth out
04-19-2011, 05:34 PM
Location: Ohio
12,540 posts, read
2,139,679 times
Reputation: 3417
You're dining in Gordon Ramsey's Hell's Kitchen in downtown LA
Appetizer: spinach risotto
Soup: they don't have one
Salad: wilted lettuce with vinaigrette on the side
Bread: scones
Entree: Pan-seared scallops or beef Wellington
Side: Pea tendrils, pickled daikon
Side:
Dessert: Mango Mousse and Hazlenut Praline
Beverages: tea or wine
Condiments and extras: &*#@ and soap to wash his mouth out
04-19-2011, 08:09 PM
Location: Arizona
512 posts, read
948,444 times
Reputation: 1229
You're dining in Gordon Ramsey's Hell's Kitchen in downtown LA
Appetizer: spinach risotto
Soup: they don't have one
Salad: wilted lettuce with vinaigrette on the side
Bread: scones
Entree: Pan-seared scallops or beef Wellington
Side: Pea tendrils, pickled daikon
Side: Mashed sweet potatoes
Dessert: Mango Mousse and Hazlenut Praline
Beverages: tea or wine
Condiments and extras: &*#@ and soap to wash his mouth out
04-20-2011, 08:26 AM
24,118 posts, read
10,146,025 times
Reputation: 61066
After that last Top Chef how about something you have caught or grown yourself??
04-20-2011, 04:28 PM
Location: On the East Coast
51,691 posts, read
15,700,004 times
Reputation: 80920
[quote=Gue;18808229]After that last Top Chef how about something you have caught or grown yourself??
04-20-2011, 07:59 PM
60,096 posts, read
30,406,817 times
Reputation: 135776
After that last Top Chef how about something you have caught or grown yourself??
Appetizer: Raw clams from Long Island's Great South Bay
Soup:
Salad:
Bread:
Entree: Lemon Buttered Flounder Fillets
Side: lima beans, srsly
Side:
Dessert:
Beverages:
Condiments and extras:
04-21-2011, 12:04 AM
Location: Arizona
512 posts, read
948,444 times
Reputation: 1229
After that last Top Chef how about something you have caught or grown yourself??
Appetizer: Raw clams from Long Island's Great South Bay
Soup:
Salad:
Bread:
Entree: Lemon Buttered Flounder Fillets
Side: lima beans, srsly
Side: Jumbo zucchini stuffed with corn, tomatoes and onion
Dessert:
Beverages:
Condiments and extras:
04-21-2011, 05:54 AM
60,096 posts, read
30,406,817 times
Reputation: 135776
After that last Top Chef how about something you have caught or grown yourself??
04-21-2011, 06:28 AM
24,118 posts, read
10,146,025 times
Reputation: 61066
After that last Top Chef how about something you have caught or grown yourself??
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