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Entree: Porterhouse Steak cooked your way
Side: Twice Baked Potatoes
Side: Asparagus in a butter sauce
Dessert: Creme Brulee
Beverages:
Condiments and extras: Extra butter, steak sauce or blue cheese crumbles for the steak, bacon bits, and fresh parsley for the asparagus
Entree: Porterhouse Steak cooked your way
Side: Twice Baked Potatoes
Side: Asparagus in a butter sauce
Dessert: Creme Brulee
Beverages: Assorted Teas and beer.
Condiments and extras: Extra butter, steak sauce or blue cheese crumbles for the steak, bacon bits, and fresh parsley for the asparagus
Dessert: Pineapple Upside Down Cake
Beverages:
Condiments and extras:
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